Welcome to K Kubed™

is a start-up business born out of the owner’s lifelong and vocational passion for Chemistry; combined with her desire to see this vocation cross through cultural and gender barriers and find success within the hearts and minds of those who would typically avoid it. As such Keroline has created a unique way to teach this subject matter to students by using the elements and ingredients inside of the everyday, average kitchen and bring them to life in an unexpected way. By using the average kitchen, Keroline believes that Chemistry will lose its mystique including its reputation as being a difficult subject matter.  

All over the world there are students aged 8 through 13 who can learn the fundamentals of basic chemistry in an exciting and fun way. Don’t let distance deter you. We are at your service.!

 Keroline’s Kitchen Khemistry, LLC a science educational demonstration service, is designed to service your students in the United States and internationally. We will go on the road in person to visit you and your students or through the World Wide Web when applicable!  It is our desire to reach all students who are interested in learning the fundamentals of basic chemistry at a young age no matter where they live.

We invite all students aged 8 – 13 years from schools (charter, public and private), community and civic groups, youth camps and science clubs to give K Kubed, (K)3 the opportunity to expose your students to the subject of chemistry in an exciting and fun way. Our chemistry exploration will include not only food chemistry, but techniques of scientific observation, identification, measurements and safety precautions.

  Keroline’s Kitchen Khemistry “K Kubed™” is a start-up business born out of the owner’s lifelong and vocational passion for Chemistry; combined with her desire to see this vocation cross through cultural and gender barriers and find success within the hearts and minds of those who would typically avoid it.

  Keroline Walters Simmonds has worked as a Chemist with the USFDA (United States Food and Drug Administration) for the entire length of her career which is upwards of three decades. As such Keroline has created a unique way to teach this subject matter to students by using the elements and ingredients inside of the everyday, average kitchen and bring them to life in an unexpected way. By using the average kitchen, Keroline believes that Chemistry will lose its mystique including its reputation as being a difficult subject matter. Her ultimate hope is that Chemistry will take on a more practical identity, one that she can leverage with students who are challenged in this arena and/or looking for a new industry to call their own. Keroline is an accomplished Chemist who has tenured at the USFDA and re presented them abroad as public speaker and educator as well. As such, Keroline is the perfect owner of a company dedicated to imparting Chemistry wisdom to students of all ages and with a variety of goals in mind.